41 POTATO RECIPES: IDEAS FOR POTATO MEALS AND SIDES

Use leftover mashed potatoes, or boil potatoes and whip them up in your KitchenAid^® stand mixer, for this twist on a classic. Finish them with your choice of savory—or sweet—toppings. 

These crispy potato waffles come together with just a few simple ingredients and a KitchenAid^®  spiralizer attachment. Serve them with your favorite egg dish for a melt-in-your-mouth take on hash browns.

Dress up your mashed potatoes to impress with homemade sausages. Use the KitchenAid^® stand mixer and KitchenAid^® Metal Food Grinder Attachment¹ to grind the meat for the sausage and quickly mash the potatoes in your stand mixer.

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Sweet potatoes, sausage, goat cheese, pine nuts and herbs elevate these flavor-packed baked apples for a sumptuous brunch dish.

Baby red potatoes, chicken sausage and fresh veggies make this hash a delightful and lighter way to start a summer day. 

Shred the russet potatoes for these cheesy, hash browns with your KitchenAid^® food processor and shredding disc. Finish this potato recipe by nesting eggs cooked to your liking and a little grated cheese in the hash browns.

Applesauce, warm spices, pepitas, and a little plain Greek yogurt or sour cream, top these crave-worthy spiralized sweet potato pancakes.

Spiralized sweet potatoes hold this eggy, spinachy, cheesy frittata goodness together. Serve them with a little fresh fruit and a bubbly mimosa for an elegant weekend breakfast or brunch.

These patties are packed with sweet potatoes, hearty grains and a little heat, for a flavorful vegetarian burger option. Grate the potatoes in a KitchenAid^® food processor to streamline the prep.

Thinly sliced multi-colored potatoes, a drizzle of honey, a sprinkle of sea salt and a little fresh rosemary put this simple focaccia on the delicious potato meals list.

This comfort food classic can be served as a main course with a crisp salad for lunch, or as a potato side dish to complement grilled chicken or steak for dinner. Try replacing the sour cream, cheese and bacon with pesto, pancetta and finely grated Pecorino Romano for an Italian twist.

This salad uses yukon gold potatoes two ways. Large spiralized potatoes are blanched and baked, while  small spiralized potatoes are fried for a crispy garnish. It all comes together in a creamy pesto dressing.

Create a craveworthy gluten-free pizza with one large spiralized potato baked into a golden crust. Finish the pizza by topping the crust with pesto, asparagus and fontina cheese.

Blend potatoes, aromatics and cauliflower with a little heavy cream in your KitchenAid^® blender for a great, warm soup on a cold day. Replace the cream with cashews for a vegan option.

Sweet and russet potatoes, veggies, aromatics, sweet and spicy seasonings and a simple yogurt topping make this an inspired potato lunch idea, or a great dinner starter.

This deliciously cheesy mashup of nachos and potato skins comes together in no time with a KitchenAid^® food processor slicing disc, for the potatoes and a grating disc, for the cheese.

Every burger deserves a delicious side of crispy fries. Make these super skinny shoestrings in your KitchenAid^® stand mixer with the spiralizer attachment¹  and serve them with a spicy sriracha mayonnaise.

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These potatoes can take the place of fries with your burgers and sandwiches, or you can  serve them as a main dish with a crisp green salad. The potatoes are sliced into half circles with your KitchenAid^® stand mixer and the spiralizer attachment.¹ The slices are tossed with melted butter and a little spice, then baked and served with a mellow garlic mayo.

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Double down on the sweet for these potato wedges with a hint of honey and brown sugar, a bit of heat and a dash of salt to balance out the flavors.

Potatoes, cauliflower and green beans are bathed in a warm curry that comes together quickly in a KitchenAid^® blender. Serve the curry over quinoa, rice or millet for a delicious vegan entree.

Turn potatoes into pasta for meatless Monday, or any night of the week, with this lighter than air gnocchi recipe.

Tender, oven roasted, golden potatoes make the perfect addition to this rich, classic French stew.

Sweet and savory find the perfect balance in this autumnal salad entree. Serve it with homemade rolls and a crisp white wine for a simple dinner with friends.

Packed with “potatoey” and veggie goodness, these flavorful samosas make a great heavy appetizer or delicious entree served with chutney and a spicy rice dish.

This popular pasta dish gets a vegetarian makeover with spiralized sweet potatoes for the pasta, a helping of extra veggies and the same ooey, gooey, cheesy goodness of a classic baked ziti.

For a fresh take on enchiladas, sheets of sweet potatoes—prepared with the KitchenAid^® stand mixer and Vegetable Sheet Cutter Attachment¹ —are layered with shredded chicken, cheeses and veggies. 

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Herbs, cheese and thinly sliced yukon gold potatoes and leeks layered in a flaky crust makes a sumptuous vegetarian entree. Serve the galette with a simple green salad for an upscale dinner.

This holiday favorite is traditionally accompanied by applesauce, sour cream and lox. Serve the latkes as a side or a light entree with a fresh Kale Salad with Brussels and Apples.

These mouthwatering rolls use potatoes and bread flour for a tender crumb that’s delicately flavored with garlic and rosemary.

Gruyere cheese, cream and potatoes harmonize delectably in this classic French potato side dish. Serve it with grilled meat or fish and a simple salad for a memorable date night dinner.

This Swedish riff on potato gratin has been enjoying a bit of a renaissance recently. This recipe uses spices and herbs, cheeses, cream, russet potatoes and yams to create a rich and winning potato side dish.

Create a unique and eye-catching side dish presentation with spuds sliced to resemble dominoes using a KitchenAid^® stand mixer and the spiralizer attachment.¹ Brush the slices with clarified butter, bake and top with sour cream and chives for serving.

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Put a twist on a classic risotto recipe by replacing the rice with riced sweet potatoes. Almonds, goat cheese and herbs make this vegetarian recipe extra appealing.

Every Maker needs a “go to” potato side dish recipe in their arsenal. This one brings the nuttiness of gruyere and the tang of cream cheese together in one delicious—and versatile—mashed potato dish.

This cousin of pumpkin pie contains all the warm spices associated with the holidays and is topped with a festive bourbon-spiked whipped cream. Use a KitchenAid^® hand blender to puree the potatoes for the creamy filling.

This riff on a carrot cake brings sweet potatoes to the party for a little extra earthy goodness. Fresh vanilla bean takes the crave-worthy frosting over the top. Use a KitchenAid^® 7 Cup Food Processor to prep the carrots and sweet potatoes with ease.

Rich, browned butter brings a nuttiness to this bread. Serve it as a tea time snack or with assorted jams for brunch.

The dough for these tender biscuits comes together easily in a KitchenAid^® food processor. Top them with fresh strawberries and whipped cream for a gluten-free strawberry shortcake.

Sweet potatoes are used in these eggless blondies for moisture and a little earthy goodness. 

White chocolate and toasted pecans make them next level good.

This is a fan favorite holiday sweet potato dish reimagined as a cupcake — fluffy, toasted marshmallow topping and all.

These little cakes will make a festive addition to your holiday table. They begin with sweet potato squares made with the KitchenAid^® stand mixer and Vegetable Sheet Cutter Attachment.¹ The potato squares are stacked in muffin tins and baked in a caramel sauce, flavored with warm spices. Then the sweet bites are finished with pecans and marshmallows.

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