CONVECTION OVEN VS. MICROWAVE: WHICH IS BETTER?

Both convection ovens and microwaves are staples among kitchen appliances, but knowing when to use each can help you make the most of meal prep. Use this guide to learn more about convection oven vs. microwave cooking, uncover their distinctive qualities and discover which kitchen companion best complements the types of dishes you’re creating.

WHAT ARE THE DIFFERENCES BETWEEN A CONVECTION OVEN AND A MICROWAVE?

The key differences between a convection oven and a microwave are their heating methods, cooking capabilities, capacity and preheating options. A convection oven is a large appliance that uses a fan to circulate heated air around food and helps create browned, crispy foods. A microwave uses electromagnetic waves to heat food with fast cooking times and no preheating, but may not provide crispy results. Microwaves have a smaller cooking capacity but offer convenient functions like defrosting and reheating.

WHAT ARE THE ADVANTAGES OF A CONVECTION OVEN VS. A MICROWAVE?

Convection ovens offer advantages for those who often cook multiple dishes at once and seek browning, caramelized roasting and crispy results. They can be ideal for larger families or when cooking for crowds due to their larger cooking capacity. 

Conversely, microwaves are convenient for quick heating, defrosting and smaller portions, making them suitable for smaller families or individuals. Each appliance has its strengths, catering to different cooking needs and preferences. Which one you choose to use depends on the type of cooking experience you hope to create.

WHEN SHOULD YOU USE A CONVECTION OVEN VS. A MICROWAVE?

In general, use a microwave when you need speed and to reheat, melt or soften your ingredients. Use a convection oven when you need to crisp, brown or slow cook your dish.

A convection oven is ideal for cooking foods across multiple racks, roasting meats, vegetables and fruits or creating crispy chicken wings and a golden, crusty finish on certain baked goods. Microwaves can be perfect for quick reheating, defrosting and cooking foods that require moist heat like rice or pasta dishes, soups and steamed recipes.

Convection ovens excel at preparing moist inside, crispy outside dishes like honey and herb glazed rack of lamb, gratin dauphinois and perfectly flaky biscuits. You can also use it to bake delicate pastries and achieve a golden crust on artisan bread. 

Microwaves with more advanced features can help you whip up a delectable single-serve soufflé, steam a colorful assortment of vibrant vegetables for a refreshing salad, create a fluffy and flavorful quinoa pilaf, or infuse your favorite fruits for a homemade apple compote. The microwaveʼs versatility allows you to experiment and explore new techniques with ease.

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WHAT ARE THE DIFFERENCES BETWEEN A CONVECTION OVEN AND A CONVECTION MICROWAVE?

A convection oven is predominantly designed for baking, roasting and broiling; providing consistent heating and even cooking across multiple racks. A convection microwave integrates the features of a microwave and a convection oven, letting you reheat and defrost while also baking, roasting and grilling foods.

The versatility of convection cooking extends beyond traditional full-size convection ovens and ranges and can be found in compact options like KitchenAid^® countertop ovens and microwaves. These smaller appliances offer the convenience of convection cooking in a more compact footprint, making them ideal for those seeking space-saving solutions without compromising on cooking capabilities.

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WHAT IS A CONVECTION OVEN MICROWAVE COMBO?

A convection oven microwave combo offers a convenient solution by integrating a single convection oven with a microwave on top. This design allows for a clutter-free countertop and creates extra space for other kitchen elements like a decorative hood or extra cabinets. 

With a KitchenAid^® combination wall oven, you can streamline your cooking tasks and seamlessly transition between the convection oven and the microwave oven. This versatility provides flexibility and convenience, enhancing your cooking experience and optimizing the use of your kitchen space.

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EXPLORE KITCHENAID^® CONVECTION OVENS AND COUNTERTOP OVENS

Whether you're baking artisan breads, roasting succulent meats or broiling mouthwatering dishes, KitchenAid^® convection ovens and countertop ovens deliver consistent results with advanced features and intuitive controls. Explore KitchenAid^® full size ovens to discover a world of culinary inspiration at your fingertips.