WHAT IS A RANGE IN A KITCHEN?

Induction ranges do not use flames or direct heat and instead use electromagnetism to generate heat within the compatible cookware itself. This produces a rapid rise and fall in temperature on an induction cooktop, so food and water come to temperature quickly and the cooktop cools down rapidly when the pan is removed from the surface. When shopping for an induction range, keep in mind that you will need to use specific cookware with magnetic bottoms.

30-INCH 4-ELEMENT IINDUCTION SLIDE-IN CONVECTION RANGE WITH AIR FRY

Model: KSIS730PSS

This induction range generates heat directly within cookware, and the oven features Even-Heat^™ True Convection plus air fry mode, with an included dishwasher-safe air fry basket that aids in crisping and browning.

Gas ranges use an open flame on the cooktop as well as inside the oven to heat food. Gas heat is known to be highly responsive. Many home cooks prefer gas cooktops because the open flame allows for a hands-on experience, letting you move quickly between heat levels and cooking techniques. Most models, like the full line of KitchenAid^® gas ranges, feature removable cast-iron grates with an easily wipeable surface underneath.

Electric ranges use heating elements on the cooktop and inside the oven to cook food. Electric heat inside the oven is produced by consistent element cycling, helping to promote even cooking for dishes like big batches of cookies or roast chicken. Many cooktops on electric ranges are smooth and flat, making them simple to clean. Some electric kitchen ranges feature elements with two or three rings that you can adjust for different cookware widths, like the entire selection of KitchenAid^® electric ranges. 

Dual fuel ranges combine a gas stovetop and electric oven, letting you take advantage of both. You may like a dual fuel range if you prefer the hands-on experience and responsive control of a gas cooktop, but also want the even, dry heat of an electric oven. Even heat in the oven helps deliver consistently cooked results while drier heat helps promote nice browning and crisping. Dual fuel ranges come in a variety of configurations and sizes.
For instance, KitchenAid^® dual fuel ranges are available in both slide-in and freestanding models, some with up to six burners.

Keep in mind that both freestanding and slide-in ranges are available in gas, electric and dual fuel options, so prioritize your fuel type before deciding on a style. You can also compare freestanding vs. slide-in ranges to see which one is right for your kitchen.

Freestanding ranges feature finished sides, which allows them to be installed standing alone, between cabinets, or at the edge of the counter with one side exposed. Many models also have a backguard where the oven controls are located, which helps protect the wall behind the range from food and grease splatters. Find the flexibility you need with a lineup of gas, electric and dual fuel freestanding ranges from KitchenAid brand.

Slide-in ranges slide smoothly between cabinets for a seamless, built-in look. The controls are located up front, making them easy to reach. Plus, since they don’t have a backguard, they are ideal for kitchen island installations or in front of a wall with a decorative backsplash you want to show off. Select slide-in styles also often come with other premium features like KitchenAid^® slide-in ranges with Even-Heat™ True Convection. Learn more about the differences between slide-in and freestanding ranges and how to install them.

30-INCH 4-ELEMENT ELECTRIC DOWNDRAFT SLIDE-IN RANGE

Model: KSEG950ESS

This all-in-one electric range includes Downdraft, which integrates the ventilation system so a separate hood is not needed. Even-Heat™ True Convection circulates hot air throughout the entire oven, providing optimal temperatures combined with airflow for crisp, flaky baked goods, juicy, well-browned roasts and caramelized vegetables.

Commercial-style ranges are restaurant-inspired ranges. They combine high-end design and premium features to deliver a professional-style cooking experience at home. They’re available in wider widths than standard ranges and typically feature gas cooktops with high-BTU burner options and grill or griddle inserts. Commercial styling includes large front-control knobs, heavy-duty grates and expanded finish options.

Downdraft ranges eliminate the need for an overhead vent by capturing smoke, steam, grease particles and odors directly at the cooking surface. These can be a great option for open floor plans, kitchen island cooktops and kitchens that lack a range hood capacity. You can also use a retractable downdraft range hood that retracts into cabinets when not in use. KitchenAid brand offers both electric and gas downdraft cooktops to fit your kitchen preference.

Air fry ranges use the rapid circulation of hot air to crisp up foods with little to no oil. It is often an ideal option for reheating leftovers or making fried favorites at home, usually with a faster cooking time than convection ovens.

30-INCH 4-ELEMENT IINDUCTION SLIDE-IN CONVECTION RANGE WITH AIR FRY

Model: KSIS730PSS

This induction range generates heat directly within cookware, and the oven features Even-Heat^™ True Convection plus air fry mode, with an included dishwasher-safe air fry basket that aids in crisping and browning.