WHAT IS A PROOFING OVEN?
Proofing ovens come with settings that are specifically designed to create the ideal environment for activating yeast in dough. While you can proof in a standard oven, a proofing oven helps maintain the ideal temperature and humidity needed to proof homemade bread dough.
Keep reading to learn about the benefits of these ovens, the different types available and important features to consider.
PROOFING OVEN BENEFITS
Although there are many ways to proof dough with household items or standard appliances such as ovens or bread bowls, specialized proofing ovens can help streamline the process. Keep reading to discover the benefits of proofing ovens.
1. CONSISTENCY
A proofing oven can help create a stable environment with controlled humidity and a consistent temperature, usually between 70°F and 90°F. This helps eliminate potential drafts, temperature changes and other fluctuations in the environment, which can help activate the yeast, which in turn, helps the dough rise in a more optimal environment.
2. SIMPLICITY
Proofing ovens can help simplify the breadmaking process. Select oven models are equipped with helpful presets, such as a Bread Proof function. These settings can eliminate the need to search for a warm spot in your home or resort to techniques like placing dishes of boiling water inside preheated ovens.
3. CONVENIENCE
Ovens with proofing settings can help streamline the dough-making process, allowing you to focus on other stages of your recipe, whether that’s kneading the next batch of dough or preparing delightful toppings for a finishing touch.
4. CONTROL
Precision is at the heart of breadmaking. Adjustable temperature and humidity settings available on select proofing ovens can allow you to cater to a variety of bread types, from sourdough to brioche and more.
Some ovens may even feature proofing presets, like this KitchenAid® Warming Drawer with Custom-Control Technology. This feature can help take the guesswork out of selecting the proper temperature for different applications. Three distinct zones are clearly identified, letting you set the right temperature for warming, slow cooking or bread proofing.
SHOP KITCHENAID® WALL OVENS WITH PROOFING SETTINGS
Experiment with new, exciting varieties of breads and pastries with KitchenAid® wall ovens. Featured on select KitchenAid® smart ovens, the +Steamer Attachment can be used with the Steam Assist mode to create a humid cooking environment ideal for baked goods, breads and roasts.
TYPES OF PROOFING OVENS
Proofing ovens come in various styles, each suited to different kitchens and baking needs. From standard wall ovens to warming drawers, there’s a proofing oven to suit every kind of baker. Explore different types of ovens to find the style that fits you:
Ranges with baking drawers: Select range models may come with a baking drawer that can help you keep items like bread dough at specified temperatures.
Warming drawers: Standalone warming drawers may offer proofing functions that keep dough at the ideal humidity level and temperature.
- Countertop ovens: Countertop ovens may offer presets that allow you to bake or proof dough, like this KitchenAid® Dual Convection Countertop Oven. However, these may take up more counter space than other oven options, such as warming drawers.
- Wall ovens: Some wall ovens may offer proof presets so you can make an exquisite baguette, brioche or challah whenever inspiration strikes.
CAN YOU PROOF DOUGH IN AN OVEN WITHOUT PROOFING SETTINGS?
Yes, you can proof dough in ovens without proofing settings. Simply place an oven-safe dish of boiling water on the bottom rack to add moisture, then add your covered dough to the rack above. Turn on the oven light to help maintain warmth and monitor your dough to ensure it’s properly proofed.
SHOP KITCHENAID® PROOFING DRAWERS
KitchenAid® warming drawers are designed with versatility in mind so you can keep adding to your repertoire of recipes. Select models allow you to use the Bread Proof Function to make your favorite flaky loaf, while others offer the Slow Cook Function in place of a countertop slow cooker, eliminating the need for a separate appliance and saving counter space. This setting cooks food slowly at a low temperature, great for braising meats and vegetables or building flavor in stews and curries.
HOW TO USE A PROOFING OVEN
Using a proofing oven can help you achieve your desired bread consistency and flavor. Simply follow the instructions for your specific oven model per the owner’s manual. However, as a general guide, you can also refer to these steps when using a proofing oven:
Mix and knead your dough according to the recipe.
Cover the dough with lightly oiled wax paper.
Place the dough into a temperature-safe bowl.
Select the "Proof" setting on your oven or drawer.
Adjust the vent to the "Moist" setting if available.
Check for doneness by gently pressing two fingers ½ inch into the dough—if the indentation remains, it's ready to bake.
A proofing oven is a versatile tool that extends beyond bread-making. You can utilize a proofing oven for other yeast-based baked goods like pizza dough, cinnamon rolls, English muffins and more.
FEATURES TO CONSIDER WHEN PURCHASING A PROOFING OVEN
Choosing the right proofing oven can help you achieve your desired baking results. Key features such as temperature control and humidity regulation play a significant role in determining the flavor, texture and overall quality of your bread. Keep reading to find a few top features to consider when purchasing a proofing oven.
1. PROOFING PRESETS
Proofing ovens that offer presets can help you select your desired settings at the push of a button. Select KitchenAid® warming drawers feature Custom-Control Technology that takes the guesswork out of selecting the proper temperature for different applications. Three distinct zones are clearly identified, letting you set the right temperature for warming, slow cooking or bread proofing.
2. HUMIDITY CONTROL
The ability to manage the humidity levels in a proofing oven can help ensure optimal conditions for your dough. Select KitchenAid® warming drawers feature the Humidity Slide Control, which adjusts moisture levels in the drawer to help retain the flavor and texture of different foods. The Dry Setting lets steam escape, which is great for baked goods and fried foods. The Moist Setting seals in moisture, which is great for egg dishes, roasts and vegetables.
3. CAPACITY
If you want the freedom to create bigger batches of focaccia, profiteroles and ciabatta, proofing ovens with large capacities ranging from 5.9-7.3 cubic feet may offer the right amount of space for you. However, a more compact model may work for you if you want to seamlessly integrate an oven into your existing kitchen layout.
Select KitchenAid® wall ovens, like this KitchenAid® Electric Double Oven with 6.7 Cu. Ft. Total Capacity, while not a dedicated proofing oven, still provides an extra-large combined cooking capacity for preparing multiple dishes at once and gives you the flexibility of separate temperature zones.
4. LIGHTING
A well-lit interior can help you check the progress of your dough without having to open the door. This prevents unnecessary heat and moisture loss, maintaining a stable environment to help you achieve consistent baking results. When purchasing a proofing oven, consider a model with LED lighting.
EXPLORE KITCHENAID® WALL OVENS AND RANGES
KitchenAid® wall ovens and ranges offer features that can elevate your breadmaking experience. Select ranges come with a Baking Drawer, which adds more cooking options to the oven. The separate compartment allows you to slow cook or bake at a different temperature and keep dishes warm.
