OUR MAKERS
Meet Our Makers
Meet the Storytellers, Makers and Contributors behind the stories that inspire us
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Tony Landretti Founded in 1924, this woman-owned, family operated company is the leading producer of 100% pure, local, raw and unfiltered honey. -
Michael Domeier Founder of The Rare Hawaiian Honey Company, existing on a single Kiawe forest in Hawaii producing the rarest honey. -
Ben Lankester A London-based filmmaker and photographer who has travelled worldwide shooting music, film and commercial projects. -
Wee Ling Soh Wee Ling Soh is a Singapore-based freelance writer and photographer with a soft spot for street food. -
Kayla Stewart Kayla is a freelance food and travel journalist featured in The New York Times, Bon Appétit, Serious Eats and more. -
Erica Moody Erica creates a range of custom metalwork and designs noted by Bon Appetit, Esquire and the New York Times magazine. -
Rayka Zehtabchi An Iranian-American director whose passion is telling human stories that bring awareness and action to little-known social issues. -
Karyn Tomlinson She’s defied the odds and gone from pastry to head chef and now is pursuing her dream of opening her... -
Marielle Fabie First she had to convince her family that being a chef was a worthy career, then she had to convince... -
Etana Diaz She stood up to her male colleagues and naysayers to pursue her true culinary passion and became a skilled meat... -
Alex Jablonski Alex is an Emmy award-winning director. His feature documentary WILDLAND also went on to play theatrically and was broadcast nationally. -
Laura Kiniry Laura is a freelance journalist who loves exploring the world and sharing its stories. She also harvests olives in Italy. -
Loria Stern Loria is a chef and caterer based in Los Angeles, California. She ships her delicious, healthy foods and treats nationally. -
Toni McLellan Toni McLellan is a content strategist and writer for various publications and brands, including Outside and Disney. -
Richard Chang After conquering the vegan taco scene, Richard Chang took his success to Wolfie's Hot Chicken, specializing in plant-based “chicken” sandwiches. -
Jared Simons Chef Simons has always elevated the L.A. culinary scene, most recently with the founding of Taco Vega, a plant-based restaurant. -
Janelle Hu With 20 years of dedicated experience, Janelle oversees the administration and operations of Wolfie's Hot Chicken, a plant-based food truck. -
Karen Palmer Karen Palmer is a seasoned Los Angeles-based food writer and the founder of the French bread pizza pop-up Pain Pizza. -
Nic Adler After being a band manager, promoter and restaurateur, Nic cofounded Monty’s Good Burger and Nic's on Beverly, plant-based restaurants. -
Michael M. Moore Michael is an artist who has chosen sustainable, eco-friendly architecture as his primary medium, founding Tres Birds in 2000. -
Josh Beane Josh Beane is the Founder of Idea Farmer, an independent award winning creative agency based in Los Angeles, California. -
Alexandra Bruzzese Alexandra is a food and travel writer based in Rome. She's been featured in Lonely Planet, The Guardian and more. -
Bob Quinn Owner of Montana Flour & Grains, Bob is a progressive leader in promoting organic and sustainable agriculture throughout the world. -
Nina Compton Chef/Owner of award-winning restaurant Compère Lapin, Nina won the 2018 James Beard Awards “Best Chef: South” and many other awards. -
Kevin Morse Kevin, an experienced farmer, economic development leader, conservationist and community builder, is the co-founder and CEO of Cairnspring Mills. -
Leo Schwartz A multimedia journalist featured in Roads & Kingdoms, Culinary Backstreets and BuzzFeed, writing everything from street vendor rights to food. -
Gordon Hull A geologist-turned-brewer formed Heidrun Meadery, turning it into a beekeeping business and travel destination for lovers of wine and nature. -
Kae Lani Palmisano Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves...
