Wee Ling Soh is a freelance writer and photographer who knows how tax consulting works. She was born in Singapore and took her first train (to Kuala Lumpur) when she was barely a few months old. An accountant by training, she has written and photographed for various publications including Roads & Kingdoms, Buro., SilverKris, Babyccino, The Straits Times, Unlike City Guides, Whisky Advocate and Shift Japan.
She has a soft spot for street food, Mongolia, well-edited wardrobes and functionalist design. She is now back in Singapore with her spouse and two half-French children after more than 10 years in China, Hong Kong and France. These days, she may or may not be secretly plotting to return to France on the Trans-Siberian but not before first having her fill of bak chor bee tai mak, c hum and BBQ chicken wings.
Articles Related
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Travel & Culture December 02, 2021 | 9 min read Saving a Fading Food Heritage Meet Orang Laut, nomadic seafaring people from Singapore, Peninsular Malaysia and Riau Islands, as they fight to preserve their culture and heritage. -
Travel & Culture September 16, 2021 | 7 min read Curing Homesickness with Laksa Discover Limay Loo’s story of starting a private kitchen in Dali where she serves laksa, one of Singapore’s best-known dishes. -
Travel & Culture August 23, 2021 | 4 min read Eating Shellfish in Ho Chi Minh City Let yourself get lost in the delicous seafood culture of downtown Ho Chi Minh City in Vietnam. -
Food & Drink August 04, 2021 | 4 min read A Spicy Clam Pasta for Every Mood It’s not hard to see why pasta ranks high as comfort food for most people. Find out why Spicy Clam Pasta is no exception. -
Travel & Culture June 04, 2021 | 4 min read On Hawker Centres Communal dining on affordable local food still exists today—albeit a sanitized version in hawker centres, open-air structures housing food stalls. -
Travel & Culture May 05, 2021 | 4 min read Nostalgia in Food Packaging Design Packaging designs that have not evolved much over the years might seem somewhat dated, but can serve as heavy nostalgia in this constantly changing world. -
Travel & Culture April 30, 2021 | 4 min read My Mother’s Love Language is Food As the nation’s 7th most diverse city, one can find food in Houston from south of the border, across the Atlantic and neighboring southern states. -
Home & Design April 21, 2021 | 4 min read Any Excuse to Drool Over Asian Food Takako Masuki expresses her love of Asian food not through cooking, but through drawing those delicious meals in her zine, ASIAN_FOOD_DESIGN. -
Travel & Culture February 10, 2021 | 6 min read Steamboat: A Chinese New Year Tradition In Singapore, Chinese New Year is traditionally celebrated with steamboat, or hotpot as the rest of the world calls it. -
Travel & Culture November 24, 2020 | 4 min read Singapore's Accidental Omelette Sandwich There are so many delectable dishes in Singapore it’s not surprising there are plenty more that are still under the radar – even for locals.
