Karen Palmer
Food Writer

Karen Palmer

Karen Palmer is a seasoned Los Angeles-based food writer and the founder of the French bread pizza pop-up Pain Pizza.

Member since June 2021
1 Post

Karen Palmer is a seasoned Los Angeles-based food writer and the former editorial director of Tasting Table. Her work has appeared in Food & Wine, Travel + Leisure, Eater, Los Angeles Magazine, Food52, and more. Karen is the founder of the French bread pizza pop-up Pain Pizza, and can often be spotted eating pizza in L.A. and beyond.