Member since November 2020
10 Posts
Kayla Stewart is a freelance food and travel journalist from Houston, Texas and based in Harlem. Her work has been featured in The New York Times, NYMag’s Grub Street, Bon Appétit, Travel + Leisure, America’s Test Kitchen, Heated by Mark Bittman, Civil Eats, Serious Eats, Texas Monthly, and others.
In addition to her work as a journalist, Kayla served as a Fulbright English Teaching Assistant in Semarang, Indonesia, and she holds a joint master’s degree in International Relations and Journalism. In her free time, she can be found exploring museums, trying new food, planning her next trip, or running in Harlem.
Articles Related
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Travel & Culture February 24, 2022 | 10 min read How Austin Keeps its Flavor Explore Austin, the capital of Texas and home to a diverse community, deep history and endless options for food and joy. -
Food & Drink January 05, 2022 | 8 min read The Infinite Genius of the Louisiana Po’Boy There’s a lot to love about Louisiana’s culinary contributions, but one of the most cherished dishes is a seemingly simple sandwich... -
Travel & Culture December 20, 2021 | 11 min read Finding the Globe in NYC Discover New York City’s culturally diverse dining scene as we explore some of the communities of Little Italy, Koreatown, Little Haiti and more. -
Travel & Culture October 27, 2021 | 10 min read The Joys of NYC’s Chinatown Explore the unforgettable food and diverse cultures of Chinatown, one of the most storied neighborhoods in Lower Manhattan. -
Travel & Culture October 08, 2021 | 8 min read The Sweet Life Starts at Sugar Hill Creamery At Sugar Hill Creamery, ice cream is just the beginning of a cool, sweet, and blissful dessert journey. -
Travel & Culture July 29, 2021 | 10 min read New England's Lobster Rolls Nothing quite says “New England summer” like the first bite into a thick, meaty lobster roll... -
Travel & Culture July 29, 2021 | 8 min read Finding Italy through Pasta Making Few dishes in the world are as recognizable, as beloved, and as wholeheartedly cherished as pasta. -
Travel & Culture May 20, 2021 | 8 min read Culinary Joy in Charleston Charleston, South Carolina is one of the most storied cities in America. Filled with Southern charm, the coastal city is home to award-winning restaurants, family-friendly tours, beautiful beaches, and of course, a history that has shaped America. -
Travel & Culture March 03, 2021 | 12 min read The Sweet Life of Indonesian Desserts In "Coconut and Sambal", half-Indonesian and half-Australian chef Lara Lee brings Indonesian food to light in a unique and colorful way. -
Travel & Culture December 27, 2020 | 10 min read Take A Staycation At The Rockaways The Rockaway Peninsula, which is often referred to as “The Rockaways,” is a peninsula that sits in the Queens borough on Long Island, New York.
